Sean and I joined the Parker Farms CSA. Each Wednesday we pick up 2 bags of fresh fruits and veggies! This week it was lots of greens...mustard, mizuna, spinach, baby lettuce mix, bok choy and turnip greens. We sauted the greens with olive oil and garlic and added asparagus and chick peas. Yum! (Although I learned I do not like mustard greens unless they are cooked!) 
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